Serves 1
Approximately 68 Sugar Calories
- 2/3 Cup - Polly-O Park Skim Ricotta Cheese
- 1 Tsp - Navitas Coconut Palm Sugar (16 Sugar Calories)
- 1 Tbsp - Hodgson Milled Flaxseed
- 1 Tbsp - Solgar's Whey-To-Go-Protein-Powder-Natural-Vanilla-Flavor
- Amount Varies - Almond Breeze Unsweetened Vanilla Milk
- Can of landolakes whipped-cream
- 1 Cup - Strawberries and one extra for garnish (52 Sugar Calories)
Directions:
Using a Magic Bullet, put Ricotta in first, then add sugar, flaxseed, whey protein, and strawberries. Then fill the container up with almond milk. Mix for a few minutes then garnish with whipped cream and 1 strawberry.
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