Blueberry Flaxseed Crackers

Entire batch is 43 Sugar Calories

• 1/2 Cup - Blueberries
• 1/2 Cup - Water
• 1 Tbs - Extra Virgin Coconut Oil
• 1 1/2 Cups - Flaxseed (grind up)
• Coconut Spray Oil

Directions for Crackers:

Preheat oven to 400 degrees.

In a magic bullet, puree blueberries and water. After well pureed, in a bowl mix together blueberries, coconut oil and flaxseed, let sit for 10 - 15 minutes, mixture becomes thick. 

Line cookie sheet with parchment paper. Scoop out flaxseed mixture onto paper, flatten with back of spoon. Then place the plastic wrap on top. Use a rolling pin to flatten out the mixture. The center tends to be thicker so, make sure and push the sides in with a spoon so they don't burn.

Cook for 15 minutes. After cooking, use a pizza cutter to cut flaxseed into crackers. Before placing back into oven, drop the temperature to 180 degrees. Cook for 1 hour. Cooking varies due to thickness, so make sure to check the crispness of the crackers after they're done cooking. You may need to cook an hour longer.

Enjoy!