Double Chocolate Brownies

Serves 16
Approximately 36 Sugar Calories

Ingredients:

• 1/2 Cup - Coconut Oil
• 1 Stick of Butter
• 1 Avocado Pureed
• 3 Eggs - 1 Egg and 2 Egg Whites
• 2 Tbs - Flaxseed (pureed)
• 1/2 Cup - Coconut Sugar (384 Sugar Calories)
• 1 1/2 Cups - Almond Flour
• 2 Tsp - Pure Vanilla Extract
• 3/4 Cup - Cocoa
• 1/2 Cup - Walnuts Chopped (optional)
• 4 Squares - Lindt Chocolate 90% Cacao (broken into little pieces) (48 Sugar Calories)

Other:

• Coconut Oil Spray

Directions

Preheat oven to 350 degrees. Whisk together almond flour, coconut sugar, cocoa powder, and *pureed flaxseed. In same bowl add, butter, eggs, vanilla, and *pureed avocado. Fold in nuts and chocolate pieces. 

Bake in greased 8 x 8 pan for 30 minutes. Let cool then cut into 12 square pieces. Place in refrigerator overnight and enjoy them the next day. 

*Puree the flaxseeds in a magic bullet for a few minutes. Add to flour mixture. Then puree the avocado and coconut oil in the magic bullet till texture is smooth.

NOTES: While the brownies are cooking there will be a layer of oil on top that's bubbly. That oil will disappear once out of the oven for a few minutes. 

Enjoy!