Serves 1
Approximately 93 Sugar Calories
- 2/3 Cup - Polly-O Park Skim Ricotta Cheese
- 1 Tbsp - Hodgson Milled Flaxseed
- 1 Tbsp - Solgar's Whey-To-Go-Protein-Powder-Natural-Vanilla-Flavor
- 2 Tbsp - Almond Butter (27 Sugar Calories)
- 1/2 - Banana (54 Sugar Calories)
- Amount Varies - Almond Breeze Unsweetened Vanilla Milk
- 1 Square - Lindt Chocolate 90% Cocoa (12 Sugar Calories)
- Can of landolakes whipped-cream
- Almond Meal
- 1 - Decorating Bag
Directions:
Prior to mixing drink together. Place chocolate square in decorating bag and warm up in microwave for 60 seconds. Leave in microwave until drink is completed.
Using a Magic Bullet, put Ricotta in first, then add whey protein, flaxseed, almond butter, and banana. Then fill the container up with almond milk. Mix for a few minutes then garnish with whipped cream, sprinkle on almond meal. Then pipe on the chocolate. Taste like drinking a candy bar.
Using a Magic Bullet, put Ricotta in first, then add whey protein, flaxseed, almond butter, and banana. Then fill the container up with almond milk. Mix for a few minutes then garnish with whipped cream, sprinkle on almond meal. Then pipe on the chocolate. Taste like drinking a candy bar.
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