Chocolate Almond Flaxseed Bars

Makes 8 square bars - 15 Sugar Calories per square

• 1 Ghirardelli Intense Dark 86 Cacao Midnight Reverie Bar
• 1/4 Cup - Bobs Red Mill Almond Meal/Flour
• 1/2 Cup - Flaxseed (grind up)
• 1 - 1.5 quart loaf dish
• plastic wrap

Directions: 

Break up bar and place in a microwaveable safe bowl. Place in microwave for 3 intervals of 60 seconds each. Making sure to stir the chocolate each time. Once completely melted stir in almond flour and flaxseed. Line loaf dish with plastic wrap. Using a spatula, scoop chocolate mixture into loaf dish. Make sure chocolate is even. Place in refrigerator until hardened. Once hardened, remove chocolate by pulling up on plastic. Remove plastic and on a cutting board, cut up chocolate into 8 square pieces. I used a pizza cutter.

Enjoy!