Serves 1
Approximately 46 Sugar Calories
- 2/3 Cup - Polly-O Park Skim Ricotta Cheese
- 1 Tbsp - Hodgson Milled Flaxseed
- 1/2 Peach (30 Sugar Calories)
- 1 Tbs - Coconut Butter
- 1/2 Tsp - Cinnamon
- 1/8 Tsp - Nutmeg
- 1 Tsp - Lemon Juice
- Can of landolakes whipped-cream
- 1 Tsp - Navitas Coconut Palm Sugar (16 Sugar Calories)
- Amount Varies - So Delicious Unsweetened Coconut Milk
- Almond Meal
Directions:
Using a Magic Bullet, put Ricotta in first, then peach, coconut sugar, cinnamon, nutmeg, lemon juice, coconut butter, and flaxseed. Then fill the container up with coconut milk. Mix for a few minutes then garnish with whipped cream, topped with almond meal and cinnamon.
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