Chocolate Coconut Cupcakes

Approximate Sugar Calories - 26

(Makes 12 Cupcakes)

Preheat oven 350

Mix Together Dry Ingredients:

• 1/2 Cup + 2 Tbs - Coconut Flour
• 1/2 Tsp - Baking Soda
• 2 Tbs - Cocoa Powder
• 1/2 Cup - Coconut Sugar

Mix Together Wet Ingredients:

• 4 - Eggs
• 1 Cup - Coconut Milk
• 2 Tsp - Pure Vanilla Extract
• 2 Tbs - Flaxseed
• Mix Flaxseed in 6 Tbs of water and let sit for 10 minutes before mixing with other ingredients. 

Mix together all ingredients. Then scoop about 1/4 cup into each lined cupcake holder. Bake for 25 minutes.  And now it's time to put together the icing. 

Mix together the following items: 

• 1 Pkg - Light Cream Cheese
• 1 Container - Cool Whip Slightly Frozen
• 1 Tbs - Cocoa 
• 1 Tbs - Shortening

I used handheld mixer. Once mixed put back in fridge till cupcakes are cool or until you're ready to serve. 

Enjoy!!