I love to bake! I would either fix muffins, cupcakes or cookies on a daily basis. Since we started eating healthy my family’s life has been flipped completely upside down; no flour, no bread, no pasta, no sugar and no homemade desserts. I can still bake, because Jorge recommends to start using almond flour or coconut flour instead of all purpose/wheat flour for baking. And instead of table sugar he recommends Stevia. That's great news... And that’s why I started this blog, to share my dessert ideas. And to share something tantalizing for dinner.
My alternate for sugar is Organic Coconut Palm Sugar. It has the same total carbs as regular sugar however there are nutrients in the coconut sugar and the Glycemic Index is only 35. I'm also using Stevia in the Raw.
Since we started eating “healthy”, my husband has lost 10 lbs. and I have lost 7 lbs. within a weeks time. I’m feeling more energetic, more motivated, and I’m ready to start the day by 6 am. I never imagined that I would be a morning person. I've always slept in and I felt groggy midday. My husband is loving the new routine as well… however not having the chips or crackers is starting to get to him.
I've also done some research on Glycemic Index, Glycemic Load and Inflammation Factor. Which is very important! Later I plan to add pages regarding those subjects.
Thank You for stopping by my page. I hope you enjoy the meals and desserts that I have provided.
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