Pumpkin Spice Crumb Bars

Yields 9 Bars

Approximately 43 sugar calories per bar

Ingredients for Crust

• 1 Cup - Almond Flour
• 1 Tsp - Baking Soda
• 1 Tsp - Baking Powder
• 1/2 Cup - Coconut Palm Sugar (384 Sugar Calories)
• 1/4 Tsp - Sea Salt
• 1 Tsp - Ground Cinnamon
• 1/4 Tsp - Ground Cloves
• 1/2 Cup - Unsalted butter melted

Ingredients for Filling

• 1 Cup - Greek Yogurt
• 1/2 Cup - Pumpkin Puree
• 6 Tbs - Stevia
• 2 Tbs - Coconut Flour
• 1 Egg
• 1 Tsp - Pure Vanilla Extract

Directions for Crust

1. Preheat oven to 375
2. Whisk together dry ingredients in a medium sized bowl. 
3. Then add butter till dough forms.
4. Reserve 3/4 Cup for crumbly topping.
5. Press the remaining dough into an 8 x 8 glass dish. Spray with Butter or Baking Spray.  

Directions for Filling

1. Mix all ingredients in a medium size bowl. 
2. Pour over crust.
3. Sprinkle on the crumbly topping.
4. Bake for 30 minutes.
5. Refrigerate overnight; enjoy the next morning with a cup of pumpkin latte. 

Enjoy!