Cherry Pecan Oatmeal Cookies

Yields 18 Cookies

Approximately 43 Sugar Calories per cookie

Ingredients

• 1/2 Cup + 1 Tbs - Low Carb Flour (72 Sugar Calories)
• 1 Cup - Coconut Sugar (768 Sugar Calories) 
• 1/4 Cup - Coconut Flour
• 1/4 Cup + 1 Tbs - Almond Flour
• 1 1/2 Cup - Old Fashioned Oats (192 Sugar Calories)
• 1 Tsp - Baking Soda
• 1/4 Cup - Unsweetened Vanilla Almond Milk
• 1 Tsp - Vanilla Extract
• 2 - Large Eggs
• 1/2 Cup - Dried Cherries (256 Sugar Calories)
• 1/2 Cup - Butter melted or room temp
• 3/4 Cup - Chopped Pecans

Directions

1. Pre-heat oven to 350
2. Whisk together dry ingredients
3. Add eggs, butter, milk, & vanilla extract. Whisk till well combined. Let sit for a few to let the batter thicken.
4. Using a fork add dried cherries and chopped pecans. Batter will be thick. 
5. Place parchment paper on large cookie sheet. Make a 2" size ball and place onto parchment paper. Use a fork to flatten because the batter will not flatten on it's own. 
6. Bake for 22 minutes
7. Let cookies cool before removing from paper. 

Note: The cookies are crispy on the bottom the first day. After that they become soft like the rest of the cookies. 

Enjoy!