Vanilla Blueberry Pancakes w/Protein

Yields 9
Approximately 9 Sugar Calories per pancake

Pancake Ingredients

• 1/2 Cup + 1 Tbs - Coconut Flour
• 2 Tbs - Flaxseed Pureed
• 1 Tsp - Baking Soda
• 1 Scoop Vanilla Whey Protein
• 1 Tbs - Swerve Sweetener
• 1 Tsp - Stevia in the Raw
• 4 Whole Eggs
• 1 Cup - Unsweetened Vanilla Almond Milk or Unsweetened Coconut Milk
• 1 Tbs - White Chocolate Chips (36 Sugar Calories)
• 1/2 Cup - Frozen Blueberries (43 Sugar Calories)

Add'l Ingredients

• Coconut Spray

Directions for Pancakes

1. Whisk together dry ingredients. 
2. Then add eggs & milk.
3. Stir in White Chocolate Chips and Blueberries. 
4. Let batter sit for a few minutes because it will thicken due to the coconut flour. 
5. Spray pan with butter spray. Heat pan to medium low. Using a 1/4 measuring cup, scoop batter onto pan to create a pancake 3" in diameter.
6. Cook for approximately 3 minutes, flip and cook an additional 2-3 minutes.

Enjoy!